Were Choux Patisserie and we make extraordinary eclairs for any occasion. Our eclairs are made with a French pastry called Choux, we fill them by hand with creamy custards and layer on toppings that will tempt any taste bud.
Nic and Tara have an incredible gastronomic history, working with some of the worlds best chefs and restaurants. Their culinary expertise and love of fine foods fuels their passion for creating extraordinary eclairs.
